Burnt Ends (pics) - BBQ Central

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Old 07-09-2005, 06:24 AM   #1
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Burnt Ends (pics)

Did up some burnt ends lastnight. Awesome !

Leftover large point and some corners from a 12 pound packer.
Had the WSM at 235 with a large hunk of oak and a little cherry.
Put them on for 4 hours, pulled em off and chopped em up into 1 inch squares, and turned them in the following sauce.
5:5 Sweet Baby Rays to pineapple juice, a little iced tea (dunno why, but it came out goooood), 1 drop of Daves Insanity Sauce, 4 drops of Daves Temporary Insanity, 5 dashes of Cholula.
Put them back on the smoker for another hour with the vents shut with the temp down to 200.
Threw em on a bun. Wifey loved it !


More pics...
http://community.webshots.com/album/390208374RVskCL?681
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Old 07-09-2005, 06:41 AM   #2
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People love these things! I always get " I loved that cubed up pork" from folks!
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Old 07-09-2005, 08:33 AM   #3
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Scotty, DO NOT EAT THAT, IT'S POISON!!! STEP AWAY! I'LL TAKE IT TO THE PROPER AUTHORITIES!

=P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~
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Old 07-09-2005, 09:11 AM   #4
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I have not been able to tary and make burnt ends yet. what is the proper way to make them an on my behave I usely do not have any brisket left.


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Old 07-09-2005, 10:09 AM   #5
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Quote:
Originally Posted by The Missing Link
I have not been able to tary and make burnt ends yet. what is the proper way to make them an on my behave I usely do not have any brisket left.


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Welcome back Mr LInk. Long time no post. You're not Curly Q. Link by any chance? "Hey Moe", "Nuk, nuk, nuk". 8-[
Hard to make burnt ends if you don't leave any brisket to do it with. #-o
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Old 07-09-2005, 11:14 AM   #6
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No I'm not curly Q. Thanks I been so busy with my lovely kids that I had not time for anything exter. but now i'm back an I will start to barbecue some more and work posting so picture an your know we all like picture.
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