Burnt ends help needed

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big dude

Sous Chef
Joined
Feb 26, 2008
Messages
617
Location
Greenback, Tn
I have a friend to whom I made the mistake of serving some burnt ends a few weeks ago just to use up a brisket point and now she wants more, more, more. Like most folks, I make them from the brisket point, but I'm not always cooking a brisket with an available point. Any suggestions as to what other meat would work well that I could make her - eg the entire brisket, chuck, etc?
 
Cook a chuck down to tender then chop it up and do it like burnt ends. I don't know what the prices for brisket are where you live but a lot of times I can get chuck cheaper here.
 
Never had any luck with burnt ends. I love them, only time I get them is at Oink from Mark (misfits of meat) Just missing the right thing to do, and when to do it. He has told me a hundred times, but still I can't get them right.

Pigs
 
Pigs On The Wing BBQ said:
Never had any luck with burnt ends. I love them, only time I get them is at Oink from Mark (misfits of meat) Just missing the right thing to do, and when to do it. He has told me a hundred times, but still I can't get them right.

Pigs

Sounds like a drinking problem! :D
 
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