Burnt Ends anyone? - BBQ Central

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Old 12-26-2008, 10:30 PM   #1
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I'd love a plate, please.
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Old 12-27-2008, 12:33 AM   #2
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The burnt ends are my favorite part and it is usually the part no one else will eat, but I try to make a few pieces when I BBQ!!
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Old 12-27-2008, 05:30 AM   #3
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Oh yeah, I haven't had burnt ends in a long time! That will change after those pic's! You're a cooking machine James!!!
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Old 12-27-2008, 06:17 AM   #4
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Oh yeah.... Those are the best!
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Old 12-27-2008, 07:31 AM   #5
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those pics may lead me to get serious about brisket.
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Old 12-27-2008, 07:34 AM   #6
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Those look great James. Burnt ends are my absolute favorite part of a brisket!
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Old 12-27-2008, 08:02 AM   #7
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I agree! Where is my plate?

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Old 12-27-2008, 08:48 AM   #8
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Quote:
Originally Posted by Pigs On The Wing BBQ
I agree! Where is my plate?

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Ditto
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Old 12-27-2008, 09:02 AM   #9
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I've been working hard on burnt ends lately. Those look terriffic. I like Wolfe Rub Bold and a little Sonny's.

In the beginning I wasn't injecting point ends. I really didn't see the need. Now, I like to fill them up with Campbell's double strength beef broth. The extra time on the cooker intensifies the beef flavor, leaving a very nice burnt end!

Good Q!

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Old 12-27-2008, 09:09 AM   #10
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Those look really good James, I gotta start trying that when I do briskets, do you put it back on the smoker after you chunk it or just put the whole point back on.
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