Burnt Ends - BBQ Central

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Old 10-11-2010, 08:59 PM   #1
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Burnt Ends

Point saved from a recent cooked packer. Reseasoned point with some more Head Country rub and red oak for smoke, 225* on the kettle


After 3 hours


Cubed up and tossed in a little Head Country BBQ sauce and Head Country rub


Pic of my nearly completed kitchen/bar



Plated with some homemade mac salad, homemade leftover slaw and some brussel sprouts cooked on the wok
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Old 10-12-2010, 02:56 AM   #2
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Re: Burnt Ends

Awesome. Love the new set up!
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Old 10-12-2010, 05:20 AM   #3
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Re: Burnt Ends

Excellent cook & set up!
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Old 10-12-2010, 06:58 AM   #4
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Re: Burnt Ends

Great pics. Killer set up. Can't have that jazz here near me where the weather sucks.
Enjoy your labor. Sure is sweet. Fine looking chow!

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Old 10-12-2010, 07:15 AM   #5
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Re: Burnt Ends

Gotta quit looking at food pics in the morning. I could sure go for a plate of that right now.
Good job
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Old 10-12-2010, 09:42 AM   #6
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Re: Burnt Ends

Nice plate and great looking entertainment area.
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Old 10-12-2010, 11:55 AM   #7
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Re: Burnt Ends

Excellent everything! Really like the set up.
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Old 10-12-2010, 03:29 PM   #8
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Re: Burnt Ends

Wow! Nice setup and food pics!
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Old 10-12-2010, 10:33 PM   #9
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Re: Burnt Ends

Maybe I'm too easily impressed but that is one of the coolest things I have ever seen!! Awesome Job on everything.
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Old 10-13-2010, 07:35 AM   #10
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Re: Burnt Ends

looks good enough to make we want to move to Cali
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