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Old 03-15-2008, 08:34 AM   #1
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Bunch of Butts

I got a bunch of Butts going today….8 to be exact…and they are some big ole butts….I rubbed em down with the Swine Syndicate Rub..and will be smoking them on the WSMs with Hump Lump and a Mix of Cherry and Hickory.






One big happy Weber family
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-15-2008, 08:57 AM   #2
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Those look like the butts I cooked yesterday! I guess the pigs fattened up for the winter!! Looking good, gonna be smelling good in the Wittdog neighborhood in a bit!!!
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Old 03-15-2008, 08:58 AM   #3
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What's the occasion?
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Old 03-15-2008, 09:15 AM   #4
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Quote:
Originally Posted by oompappy
What's the occasion?
My feezer is empty..and some of the boys from work put orders in.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-15-2008, 09:31 AM   #5
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Couple of questions for you:

In the past you have trimmed the fat for extra bark. These don't look to be trimmed. Are they? Have you changed your process ?

SoEzzy gave me some good advice in a catering section thread, so how are you going to handle the cooling/packing process, that is IF you are going to cool and pack.
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Old 03-15-2008, 09:38 AM   #6
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Rather then trimming the fat cap all the way offf...I did trim it down..then I scored it like you would a ham..or "crowned" it......

I might also "foil" these at some point
just trying some new techniques out...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-15-2008, 12:01 PM   #7
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Wow. Eight huge butts. You do things in a big way.
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Old 03-15-2008, 01:08 PM   #8
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WOW...those look really bug!! NICE!!
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Old 03-15-2008, 01:18 PM   #9
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After seeing that my one butt is lonely. They do look good. When did you get another WSM? I guess I missed that post.
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Old 03-15-2008, 02:32 PM   #10
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I've had two for a while now...since last summer....I got the second one for comps and cooks like this..typically I only cook on one.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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