Cliff H.
Master Chef
Great pics. I want one of those eggs.
I thought there was something else on it by the way it looked on the egg.Hoss's BBQ said:it is just the buckboard bacon cure. That is it. All of these were soaked for 2.5 hours.. I reapplyed some fresh blck pepper to the one loinPuff said:Looking good!
What did you use on the other loin? Some kind of glaze?