Buckboard bacon! - BBQ Central

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Old 02-28-2007, 06:13 PM   #1
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Great pics. I want one of those eggs.
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Old 02-28-2007, 07:11 PM   #2
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Good loking stuff Hoss!
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Old 02-28-2007, 08:52 PM   #3
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Looking good!
What did you use on the other loin? Some kind of glaze?
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Old 02-28-2007, 09:48 PM   #4
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Quote:
Originally Posted by Hoss's BBQ
Quote:
Originally Posted by Puff
Looking good!
What did you use on the other loin? Some kind of glaze?
it is just the buckboard bacon cure. That is it. All of these were soaked for 2.5 hours.. I reapplyed some fresh blck pepper to the one loin
I thought there was something else on it by the way it looked on the egg.
I made it once and glazed it with maple syrup.
Nice job
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Old 10-28-2007, 09:55 PM   #5
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I was reading more about this and I came up with a question. Where would you buy a good sized boneless pork butt? The ones I buy and cook always have a bone in them. Anyone have any ideas?
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Old 10-28-2007, 10:54 PM   #6
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I dont think your going to get a boneless butt...could always cut out the bone yourself. I'll stick to using Pork Loins for stuff like this, and leave the butts for the pulled pork.
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Old 10-29-2007, 12:38 AM   #7
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So then a loin makes better bacon than a butt? Or is it just easier to work with?
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Old 10-29-2007, 06:08 AM   #8
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Costco sells boneless
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Old 10-29-2007, 09:22 AM   #9
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MMMMMMMmmmmmmmmBacon
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Old 10-29-2007, 10:36 AM   #10
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Looks awesome...nice job!

What temp did you keep them at for the 12 days?
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