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Old 01-31-2008, 08:24 AM   #1
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Buckboard Bacon

Well I did it. I put the buckboard bacon cure on 15 pounds of boneless pork butt. I put the cure on late Monday night so I am going to count Tuesday as day one. I will take some pictures and keep you updated on how it goes!!
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Old 01-31-2008, 11:44 AM   #2
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don't forget the pics? You gonna drain the fluids or not?
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Old 01-31-2008, 12:04 PM   #3
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Quote:
Originally Posted by Captain Morgan
You gonna drain the fluids or not?
Why do you need to know when I go to the bathroom?
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Old 01-31-2008, 01:41 PM   #4
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cause I'm counting how many beers you drink while making this.
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Old 01-31-2008, 03:11 PM   #5
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LOL
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Old 01-31-2008, 04:16 PM   #6
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Are you using the High Mountain seasonings? I did a pork loin with it some years ago, just like Canadian bacon.
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Old 01-31-2008, 04:26 PM   #7
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BBB has been on my too do list for years. Cant seem to get going on it.
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Old 01-31-2008, 04:48 PM   #8
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Pics man Pics
no pics=no bacon! :P
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Old 01-31-2008, 07:21 PM   #9
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What is buckboard bacon? Never heard of it.
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Old 01-31-2008, 08:11 PM   #10
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Quote:
Originally Posted by Tannehill Kid
What is buckboard bacon? Never heard of it.
Here is a link from last year...the pictures weren't available when I found the link

http://www.bbq-4-u.com/forum/viewtopic. ... oard+bacon

On edit...

Allyoucanupload.com is currently down for scheduled maintenance. We will be back shortly.

All photos that are already inlined are still available for everyone to see.
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