Buckboard Back Bacon - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-29-2005, 06:40 AM   #1
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
I think your pictures are in the wrong order....
The cats are still alive in the last picture. lol 8-[
__________________

__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 08-29-2005, 08:43 AM   #2
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
You're not one of those "cat people" who have hundreds running around the house and you take in every stray that you find are you????

Because I count five (5), {that's one more than four, for those of you in Grand Island, NY}, and that's already five too many.

Just to keep this on topic, is that Hi-Mountain cure kit you're using?
__________________

__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 08-29-2005, 09:58 AM   #3
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
op: op: op: op: op: op: op: op: op: op: op: op: op: op: op:
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 08-29-2005, 10:26 AM   #4
Guest
 
Posts: n/a
Quote:
Originally Posted by Bruce B
Because I count five (5), {that's one more than four, for those of you in Grand Island, NY}, and that's already five too many.
Tht's 6 too many for be Bruce!!! #-o #-o #-o Time for new glasses???
I need to try me some of that!
  Reply With Quote
Old 08-29-2005, 02:27 PM   #5
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
6, you may be right, unless, is that a black cat hiding behind the white cat on the desk right by the phone, if so, 7. If not 6.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 08-29-2005, 03:09 PM   #6
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
bryan is a cat person!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 08-30-2005, 12:07 AM   #7
BBQ Central Pro


 
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
that looks good Bryan ...

how long is the cure for?

looks like the cure is seasoned, what are some of the cure ingrediants?
Shawn White is offline   Reply With Quote
Old 08-31-2005, 01:41 AM   #8
BBQ NOOB
 
Join Date: May 2005
Location: Buried In Smoke
Posts: 39
damn where did bruce b learn to count?
__________________
Straight Kentucky Bourbon
whitepine is offline   Reply With Quote
Old 08-31-2005, 10:28 AM   #9
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
OK, 6, kill me!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 09-08-2005, 05:29 PM   #10
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Gosh that looks horrible! You have may address, send it to me so I can get a better look! Take some sliced pic's please! Good job!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-09-2005, 12:16 PM   #11
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
man, that would make a fine sandwich for the Captain.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 09-09-2005, 02:25 PM   #12
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
now I done tenderloins and butts in the Highmountain, but I thought the
bacon in Buckboard Bacon was a bit of a misnomer. Tasted more like
a cross between bacon and ham to me.

Of course, as Bigwheel said, "any cross between bacon and ham is a friend of mine."
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 09-09-2005, 02:29 PM   #13
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
hmmm...did you fry it in bacon grease? :biggrin:
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 09-09-2005, 03:25 PM   #14
BBQ Central Pro


 
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
yup, I agree ... leave some fat around the ouside when curing ... fry in butter till it gets a little brown (or really brown) and it tastes like bacon

gj buddy!
Shawn White is offline   Reply With Quote
Old 12-21-2005, 08:47 PM   #15
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Welcome back Bryan :biggrin:
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 12-21-2005, 09:08 PM   #16
Guest
 
Posts: n/a
Who the F is Byan??
  Reply With Quote
Old 01-06-2006, 11:07 PM   #17
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
wd

I've never used the High Mountain product and thus can't say anything about it. I have made a number of batches of buckboard bacon using Morton's Tender Quick which is available in stores. I also use maple syrup. It's pretty much the same thing as Bryan does except home made cure. I do the 2 weeks in a wet cure in the frig. Here's a couple pics.





As you can see I made some back bacon and some shoulder bacon in the same cure.


Griff
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 01-07-2006, 05:35 AM   #18
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Griff: You mind posting your recipe? You and Brian have put a hankering on me! =P~
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 01-07-2006, 05:48 AM   #19
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Thanks Brian! Man that looks good. :biggrin:
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 01-07-2006, 11:48 AM   #20
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Thanks Bryan. You east coast guys always get the jump on me.

Griff
__________________

__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:13 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×