BTG brisket and butts - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-11-2006, 06:43 AM   #1
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
BTG brisket and butts

I’m doing 2 butts and a brisket today BTG style…he was nice enough to send me his rubs and his secret ingredient…because the flat is a small one…I’m doing things the opposite of what I typically do…butts on the bottom..brisket on top…I’m following his directions….more pics later…

Going to have the brisket today...and used the PP for some Sauce tasting....I have a bunch of sauces that are begging to by tried...
__________________

__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-11-2006, 06:59 AM   #2
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
You better keep posting pics. I am stuck at work and the updates can keep me going. Hope you like the rub.
__________________

__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 11-11-2006, 07:01 AM   #3
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Quote:
Originally Posted by Bill The Grill Guy
You better keep posting pics. I am stuck at work and the updates can keep me going. Hope you like the rub.
If your looking you ain't cooking...but I will post the pics when I take the lid off to foil ...Rubs tasted good last night....can't wait for the finished taste...
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-11-2006, 07:32 AM   #4
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Lookin good. You cookin it all on a WSM ? Giving the offset a break ?
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 11-11-2006, 08:00 AM   #5
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Quote:
Originally Posted by Cliff H.
Lookin good. You cookin it all on a WSM ? Giving the offset a break ?
Giving me a break...I still have one batch of sausage to smoke on the lectric....and stuff to do around the house..didn't feel like messing with Buford...time for a Lazy Q.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-11-2006, 12:59 PM   #6
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
The pens stopped by for breakfast and in keeping with the BTG theme of the day..we had the virginny ham he sent up…along with Waffles, some blueberry breakfast sausage and “Cracker-barrel Hash browns
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-11-2006, 01:12 PM   #7
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
It was real nice and tender..I was worried cuz I never had a brisket cook this fast..I cooked it at the same temps I normally do and the butts that are in the WSM are cooking along at there normal cooking curve....I'm kind of dumbfounded...
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-11-2006, 01:51 PM   #8
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well think old Danny G. splained this phenomenon in that lean meat (your flat) cooks quicker than fat meat (the butts). Normal rule of thumb down here for flats is 3 in the smoke and 3 in the foil with some good tasting sop you been mopping em with each hour whilst being kept hot in the pit. To get em edible done in 4 hrs is a purty good trick. Suspect maybe them butts was changing up your heat flow patterns and you was cooking a little hotter than you thought. Just trying to examine all the possibilities of course

bigwheel
bigwheel is offline   Reply With Quote
Old 11-11-2006, 01:54 PM   #9
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
Nice lookin brisket you got there dog...the sausages on your other post looked good as well........keep em comin
SteerCrazy is offline   Reply With Quote
Old 11-11-2006, 01:54 PM   #10
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Damn boy!! You really like this shit don't you! I'm staying inside and watching Ohio State v Northwestern today. !
__________________

__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.