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Old 11-04-2007, 05:39 AM   #1
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Brunswick Stew

Cappy invented Brunswick Stew among other things, so I got his recipe and I'm gonna give it a whirl today. I saved about 1lb of pulled pork from Friday that will go into the BS. This morning I put a 3lb chuck roast on along with 3lbs of chicken thighs. The recipe calls for 1lb of each meat, so I figure after they I debone the chicken and the chuck reduces down and when I'm done picking, I should end up with 1lb of each. The chicken thighs are rubbed down with Spicewines Hen Dust and the chuck with Wolfe Rub Bold. When these are done I'll start the post of Brunswick Stew. Should be lots of pic's to follow.

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Old 11-04-2007, 05:42 AM   #2
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Wow, your rolling early this am. Time for a "pop" yet?
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Old 11-04-2007, 06:02 AM   #3
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Quote:
Originally Posted by Pigs On The Wing BBQ
Wow, your rolling early this am. Time for a "pop" yet?
Still working on the Maxwell House.......................but today is football Sunday, so things could change real soon!
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Old 11-04-2007, 06:12 AM   #4
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that stew sounds great!!! Did yall have bad weather from TS Noel?
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Old 11-04-2007, 06:14 AM   #5
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Quote:
Originally Posted by surfinsapo
that stew sounds great!!! Did yall have bad weather from TS Noel?
Not at all where I'm at.
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Old 11-04-2007, 06:38 AM   #6
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Quote:
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Quote:
Originally Posted by surfinsapo
that stew sounds great!!! Did yall have bad weather from TS Noel?
Not at all where I'm at.
That's good.. Back to the stew!!!! More pics !!!
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Old 11-04-2007, 07:04 AM   #7
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Great minds think......I'm doing brunswick stew....Rags version...today
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Old 11-04-2007, 07:05 AM   #8
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That stew is great on a cold day.
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Old 11-04-2007, 07:37 AM   #9
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Chickens done and pulled! Turned out pretty good with the Spicewine Rub, good product Jay. I almost fried the skin, but my heart told me no. Chuck is foiled, won't be long until it all goes in the pot together!!

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Old 11-04-2007, 08:00 AM   #10
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this is fun! wish I was there.
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