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Old 03-11-2007, 01:15 PM   #1
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Broke in a New WSM last night

Well I broke in a new WSM last night. I did 2 butts and a brisket flat and point. First time using a WSM and I'll probably buy at least 1 more for competitions instead of hauling around the bulky junker I've been using.

Pictures are on the website

http://home.comcast.net/~volstew/wsb...tos.html-.html
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http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 03-11-2007, 01:18 PM   #2
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Glad it all worked out for you! Those WSM are pretty good units!
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Old 03-11-2007, 01:21 PM   #3
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Quote:
Originally Posted by wboggs
Looks great; I guess you don't have to season those first.
Actually the one on the left has Head Country rub and the one on the right has Rockin Rooster's pork rub. The brisket has my rub on it too.
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I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 03-11-2007, 01:35 PM   #4
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Quote:
Originally Posted by wboggs
Quote:
Originally Posted by Rockin Rooster
Quote:
Originally Posted by wboggs
Looks great; I guess you don't have to season those first.
Actually the one on the left has Head Country rub and the one on the right has Rockin Rooster's pork rub. The brisket has my rub on it too.
LMAO I mean season the smoker; usually you coat the inside with oil or spray it down with Pam then burn it at 300 or so for a few hours before cooking in it.
Oh
I figured that was a forgone conclusion. Did that yesterday. I took a picture of the lump in the bottom for posterity, but I really didn't think that it was all that apealing.
Man you got it bad dude [smilie=dancing_cow.gif]
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Rooster

I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 03-11-2007, 02:42 PM   #5
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Re: Broke in a New WSM last night

Quote:
Originally Posted by Rockin Rooster
Well I broke in a new WSM last night. I did 2 butts and a brisket flat and point. First time using a WSM and I'll probably buy at least 1 more for competitions instead of hauling around the bulky junker I've been using.

Pictures are on the website

http://home.comcast.net/~volstew/wsb...tos.html-.html
I like what I'm hearing!! Great looking virgin run on the WSM!!!
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Old 03-11-2007, 02:48 PM   #6
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Quote:
Originally Posted by wboggs
What did you mean by saying "I've got it bad?"
Just kinda joking and sugesting you wanted to see pics of an empty pit all heated up. Just a little ribbing.
Had to drop some of the quotes too. The doggone post was nearly a page long.
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Rooster

I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 03-11-2007, 03:19 PM   #7
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Rockin,

Looks good. I bought a WSM last year and I love it. The WSM is almost set it and forget it.
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Old 03-11-2007, 04:35 PM   #8
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I actually slept for 2 hours last night after I watched it maintain a constant temp for 4 hours. I added lump and water and nodded off. After about 2 hours I jumped up thinking "aw crap [smilie=a_holyshit.gif] the temp will surely be cold", and when I checked, 225 on the money [smilie=a_goodjob.gif] .
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Rooster

I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 03-11-2007, 04:55 PM   #9
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Looking good
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Old 03-11-2007, 05:09 PM   #10
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Quote:
Originally Posted by Rockin Rooster
I actually slept for 2 hours last night after I watched it maintain a constant temp for 4 hours. I added lump and water and nodded off. After about 2 hours I jumped up thinking "aw crap [smilie=a_holyshit.gif] the temp will surely be cold", and when I checked, 225 on the money [smilie=a_goodjob.gif] .
So easy, even a caveman can do it!
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