Nick Prochilo
Chef Extraordinaire
Yeah, I know what you mean.
Shawn, Came out great. Not much left for brisket and GRAVY later in the week. :-(Bryan S said:[quote="Shawn White":12j0agn2]well, gravy aside ... how did the brisket come out? did ya get some pics?
It was 12.7 lbs. I seperated the flat from the point. Cook time was 12 hrs. My hands were all greasy so no pics of it sliced. #-o Wife was bitching about that pic i took of it finished. We're hungry why do you have to take a pic of it Blah, Blah, Blah. They just don't get it. :-X[/quote:1r3acyh7]Bryan S said:[quote="Nick Prochilo":1r3acyh7]How big was that brisket? What was the total cook time? It looks great, how about some pics of it sliced?
I think NOT I'd rather drink paint thinner. =P~[/quote:27yqnj7z]Bryan S said:[quote="Larry Wolfe":27yqnj7z]
Looks great Bryan, the only thing you are missing is a nice bottle of "Earthy Wine". 8-[