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That's too bad, Capt'n. I heard that Raleigh had 1" of snow and more than 1000 accidents.
 
Chris Finney said:
[quote="Bill Hays":3156a3e6]That's too bad, Capt'n. I heard that Raleigh had 1" of snow and more than 1000 accidents.
Before you start laughing because they can't drive in the snow....
They have that many accidents without the snow. :eep:[/quote:3156a3e6]
:smt046 Really??!! Well, maybe they were talking about snow related accidents, I don't know. That's just what the news said. Really? 1000 per day??? :shock:
 
Chris Finney said:
[quote="Bill Hays":2sbqu53d]That's too bad, Capt'n. I heard that Raleigh had 1" of snow and more than 1000 accidents.
Before you start laughing because they can't drive in the snow....
They have that many accidents without the snow. :eep:[/quote:2sbqu53d]

Chris, that ain't no shit brother!!! that I-40 corridor between about Statesville and Raleigh is like a Nascar race. Only two places worse:

Detroit
Boston

Woody
 
Bruce B said:
Those aren't accidents in Detroit, those are carjacking opportunities. :smt071


lol at that. No coking for me, so I find myself stopping in the kitchen every now and then to take a swig of bbq sauce. Anybody else ever do that?
 
Greg,

Do you use Stubbs Sauces and Marinades? Thery have them here in stores but I have never tried them, what do you think of them?
 
Bruce,
I use Stubb's alot. They are very good sauces, marinades and rubs but they do need to be tweaked a bit, some with sugar, some with spice. I have injected butts with the pork marinade before and was fantastic! The beef marinade has a good amount of soy sauce in it, if you like soy.
 
Susan, I used to get Bone Suckin Rub at the Cracker Barrel! Daughter and Wife love it. I find myself eating Texas BBQ Rub from time to time! I think Stubbs was my introduction to dry rubs! Woodfella
 
Woodman,

Big fan of BoneSuckin' Rub also, just found a local meat store that carries it near my house. Good stuff! Texas BBQ Rub is also great, love that!
 
Bruce, just tried the Stubbs Original last week. I prefer my own of course, but, it is a good sauce...nice vinegar taste but not too much!! I like it a lot...I do add some crushed red pepper to it for extra heat! :D
 
Scott's ain't the kind of thing you be sippin straight.
Very peppery and vinegary.
The sauce I was referring to was Samson's sauce, pretty much only available in NC. (i ordered mine via their webite) It's similar to Heinz 57.


I also swig Coleman's out of Florence SC. A cross between western NC
and SC mustard.

Right now I have over 20 bottles of sauce in my cabinets and fridge and nothing to put them on.

Hmmmmm.
 

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