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Old 04-03-2005, 03:00 PM   #1
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Briskets a Cooking

Just put 2 small briskets on. One rubbed down with KC Masterpiece BBQ Seasoning. The other with Montreal seasoning. I'm just too lazy to be creative today. Being that they were so small, (1 was 2 lbs., 1 3.5 lbs) I wrapped them in bacon before I threw them on. 3 chunks of hicory with them. Pics will follow later. I've also got 2 chicks for the rotis. on the grill for later.
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Old 04-03-2005, 03:09 PM   #2
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I guess the late start time indicates the small briskets will be done faster?
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Old 04-03-2005, 03:46 PM   #3
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Quote:
Originally Posted by Captain Morgan
I guess the late start time indicates the small briskets will be done faster?
That's not a guarantee! Nick may have a delicious breakfast ready in the morning!
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Old 04-03-2005, 10:06 PM   #4
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Okay, briskets were for dinner and done as expected at 6:00 PM. Yeah they were small, but oh baby were they good. Thought for a minute that the chicken was gonna be for breakfast, but I'll put that in grilling. Anyway, heres the pictures.
http://pg.photos.yahoo.com/ph/nproch...1izxCB7R2H7.FS
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Old 04-03-2005, 11:57 PM   #5
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Looks REALLY good.
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Old 04-04-2005, 02:44 AM   #6
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Nick, looks awesome! Good job man.
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Old 04-04-2005, 08:02 AM   #7
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2 questions....

1. did the bacon prohibit the smoke from getting in the beef?

2. do you have your own putting green in your back yard?
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Old 04-04-2005, 08:09 AM   #8
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Question 3.
Why isn't there any brick or stone on your out building?
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Old 04-04-2005, 08:11 AM   #9
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Good job nick! Does that building have a bathroom in it too????
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Old 04-04-2005, 09:25 AM   #10
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Looks great Nick
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Old 04-04-2005, 11:17 AM   #11
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Answer to questions
Capt 1 It still had a smoke ring. Lots of moistness even in the smaller brisket.

2 Yes

Chris, I do that Monday - Friday, I'm not gonna do that on Saturdays also. Do you own a firetruck?

Larry NO
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