Brisket Z Man

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ScottyDaQ

Master of All
Joined
Mar 12, 2005
Messages
7,490
Location
In ur house, eatin ur foodz.
7 pound brisket flat, trimmed it (plenty of fat still on the bottom), rubbed it down with wooster sauce


Scotty rub


Brought it to 160, foiled and back up to 200


Gave er some nice slices


Nice and moist


Made up a "Z Man" sandwich

Some slices on a toasted Kaiser roll


Throw on a little sauce


Some onion rings


A couple slices of Provolone ( throw it under the broiler for a couple secs )


Some horseradish sauce and a dash of rub


Dam good!


Found another pic on the camera
 
Man Scott, I never would have thought about putting onion rings on a brisket sammy but I will be giving that a try soon. Fantastic pics dude.
 
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