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Old 11-10-2010, 10:58 AM   #1
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Brisket Today!

So, was hankerin to cook a brisket that had been in the freezer for a while.... so.... thawed it out.... trimmed and rubbed it last night with a new rub I came up with and had it all ready to drop on the Primo at 4:00 am this morning.



it is now just before noon and internal temp is at 147. I figure I will foil it around 2:00 pm this afternoon to speed things up a bit. More pics to follow.



I decided to use the Primo because it just wouldn't fit on the WSM and I would have had to cut it in half or bunch it up or something and that probably wouldn't work.
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Barbeque. Sit back, relax, and let the smoke work it's magic!

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Old 11-10-2010, 11:24 AM   #2
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Re: Brisket Today!

Looking good Gary. Can't wait to see and hear about the results.
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Old 11-10-2010, 11:36 AM   #3
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Re: Brisket Today!

What Smokey Lew said!
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Old 11-10-2010, 12:11 PM   #4
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Re: Brisket Today!

I saw a book with tons of rubs in it and now I wish I would have gotten it. You got up at 4am to put a brisket on, what a guy. What time did it finally finish up? Who fixes the sides and what will you serve with it. Baked beans, corn bread, crunchy slaw and hot bread is what I would serve.
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Old 11-10-2010, 12:55 PM   #5
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Re: Brisket Today!

1:45 pm Foiled at an internal temp of 160. a little sooner than I would have liked, but I am aiming to have this thing for dinner tonight


just before going into the foil
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Gary's Barbeque
McGaheysville, Virginia

Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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Old 11-10-2010, 01:48 PM   #6
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Re: Brisket Today!

Nice size ..... I mean nice brisket!
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Old 11-10-2010, 02:41 PM   #7
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Re: Brisket Today!

3:35pm Internal temp reached 198 - 204. Now in the cambro awaiting dinnertime!
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Gary Cline
Gary's Barbeque
McGaheysville, Virginia

Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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Old 11-10-2010, 02:58 PM   #8
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Re: Brisket Today!

Nice cook Gary. And in time for dinner!!!
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Weber 22.5" One-Touch Platinum
Weber Smokey Mountain 22.5" - Comp Smoker
Thermos Grill 2 Go - Tailgating grill
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Old 11-10-2010, 05:28 PM   #9
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Re: Brisket Today!

And... Dinner was served!







rub experiment turned out well... could use a little tweaking, but all in all I was definately satisfied. Brisket was very tender and very moist.
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Gary's Barbeque
McGaheysville, Virginia

Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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Old 11-10-2010, 06:55 PM   #10
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Re: Brisket Today!

That looked fantastic!
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