Brisket Success and other good Competition food - BBQ Central

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Old 10-14-2008, 08:52 AM   #1
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WOW......That all looks great.
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Old 10-14-2008, 09:35 AM   #2
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Food looks great Chuck...can I ask you a question about the rib box?

Did you use one of those brushes with the silicone bristles on it? and did you use Blues Hog Sauce? the reason I ask is that it appears as though there are brush marks on the ribs made with a silicone brush and you can see what appears to be some type of seeds or some spice in the sauce on the ribs (very reminiscent of Blues Hog Sauce).
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Old 10-14-2008, 10:02 AM   #3
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1 out of 2 ain't bad.
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Old 10-28-2008, 01:47 PM   #4
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Congrats Chuck. The turn ins looked great.
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Old 10-28-2008, 05:51 PM   #5
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Congrats Chuck..sound like you hooked on the comp hobby like a big old fish. Its a real hard addiction to break. Now will give you one small tip if you don't mind. When you say you went to a small cookoff that is a dead giveaway it might have been you and two other guys. I would take that small word out of the vocabulary. Somebody axe you how many was there...you say something like this: "There was stacks huffing as far as the eye could see." Just trying to save you a few steps on the learning curve.

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Old 10-28-2008, 06:18 PM   #6
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Uh-oh, Chuck, you've tumbled over the edge.

But it sure looks like you're off to a good start -- congrats!

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Old 10-28-2008, 06:41 PM   #7
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Good job Chuck!
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Old 10-28-2008, 07:17 PM   #8
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Way to go Chuck
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Old 10-29-2008, 08:16 AM   #9
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That stuff looks to purdy to eat... Almost
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Old 10-29-2008, 11:49 AM   #10
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Yum. All looks good from here and am sure it even tastes better...
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