Brisket Success and other good Competition food - Page 2 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Thread Tools Display Modes
Old 10-29-2008, 12:58 PM   #11
BBQ Central College
monty3777's Avatar

Join Date: Apr 2008
Location: Iowa, Italy - in my heart and my blood!
Posts: 407
Looks really great!

Horizon 24" offset
CharBroil Commercial Gas
Brinkmann Pitmaster

If there's a new way...I'll be the first in line...but it better work this time!
monty3777 is offline   Reply With Quote
Old 10-31-2008, 04:26 PM   #12
BBQ Central College
BayouChilehead's Avatar

Join Date: Oct 2008
Location: Walker, La.
Posts: 407
C'est Ci Bon. Man that look good.

BayouChilehead is offline   Reply With Quote
Old 10-31-2008, 11:32 PM   #13
Official BBQ Central Mark
bigwheel's Avatar

Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well it would really look nice if you could convince some of them nutty KCBS folks to give up on wet lettuce and plastic Ivy type stuff. That is simply insane. You know at the big cookoffs they fly in special artsy fartsy plating ladies to arrange that rabbit food? Whut it has to do with bbq I aint quite sure. Guess everybody got to make a living huh? Everytime I think about it I just want to biotch slap somebody.

bigwheel is offline   Reply With Quote
Old 11-02-2008, 12:12 PM   #14
BBQ Centralite

Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
They all look like winnes to me


"De gustibus non disputandum est,"
John A. is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:55 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.