Brisket slicing question...

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surfinsapo

Master Chef
Joined
Jun 6, 2007
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I have a slicer now and want to know how thick to slice it for my guests? What do yall do? The caterers mainly...
 
Ok. thanks.. I only made 1 brisket and 3 pork butts.. I want everyone to have some of both... :D
 
Slicers have a problemo on brisket in that the slicer moochine got no idear whichaway the grain of the brisket runs. If a person just got to use one best strategy is to shave it I think.

bigwheel
 
It's all done.. We are going to have pulled brisket...Yum!!! All sealed and froze until Saturday at 1:00 ish!!! Off to the store to buy my Bday present now.. And thanks JB!!! You rock!!! :shock:
 
surfinsapo said:
I have a slicer now and want to know how thick to slice it for my guests? What do yall do? The caterers mainly...

Do some sliced tin & some chopped or done in a food proccesor.

Let you guest decide which to eat, sliced or chopped...

Just like at a BBQ restaurant...

SS...you want to buy my space ship ;)
 
007bond-jb said:
surfinsapo said:
I have a slicer now and want to know how thick to slice it for my guests? What do yall do? The caterers mainly...

Do some sliced tin & some chopped or done in a food proccesor.

Let you guest decide which to eat, sliced or chopped...

Just like at a BBQ restaurant...

SS...you want to buy my space ship ;)
i didn't know you had a myspace account JB. Is it myspace.com/ship ? :shock:
 
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