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Old 11-06-2008, 03:54 PM   #11
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Re: Brisket slicing question...

Originally Posted by 007bond-jb
Originally Posted by surfinsapo
I have a slicer now and want to know how thick to slice it for my guests? What do yall do? The caterers mainly...
Do some sliced tin & some chopped or done in a food proccesor.

Let you guest decide which to eat, sliced or chopped...

Just like at a BBQ restaurant... want to buy my space ship
i didn't know you had a myspace account JB. Is it ?

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Old 11-06-2008, 04:10 PM   #12
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For some reason.... It makes me RRRrrreeeeaaaaaallllllll nervous about the friends that JB has on his MySpace.


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