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Old 01-16-2010, 11:58 AM   #1
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Brisket question

How many have noticed a brisket cooking much quicker if injected??? I got one that can't wait to get eaten it is cooking so fast!! It's already an hour ahead of schedule and looks like it will get done 2 hours early. I don't normally inject a brisket.
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Old 01-16-2010, 12:55 PM   #2
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Re: Brisket question

Interesting...Ive never injected so I wouldnt know. Has it already passed the spot where it sticks at a certain temp for awhile?

Ive got a pork shoulder on right now that wont soften up so I just wrapped it up. I wish it would hurry up and cook!
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Old 01-16-2010, 01:09 PM   #3
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Re: Brisket question

Yeah, it blew right through the plateau and got to 192 internal in 6 hours at 250 in my Chubby. Yes my temp probes are calibrated.
Here it is getting wrapped for a rest in the Cambro.
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Old 01-16-2010, 02:59 PM   #4
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Re: Brisket question

I'm not complaining! 7 hours total including the rest.





Anybody care to give up their favorite injection for briskets??
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Old 01-16-2010, 03:04 PM   #5
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Re: Brisket question

Looks great !
Briskets are funny....each one cooks different.
I've had one on since 9, and it stalled big time around 150, actually went down even though the pit temp stayed the same.
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Old 01-16-2010, 04:57 PM   #6
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Re: Brisket question

That looks KILLLER! Oh man, That makes me so damn hungry, and Im full. hell ya! got me a B A** Beer too!
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Old 01-16-2010, 07:29 PM   #7
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Re: Brisket question

Man that looks juicy!
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Old 01-16-2010, 07:49 PM   #8
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Re: Brisket question

Brisket looks really good. Ron what did you inject with? Saw the other day where someone injected with beef broth and worchester sauce.
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Old 01-16-2010, 09:23 PM   #9
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Re: Brisket question

Great lookin' brisket and meal Ron.
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Old 01-16-2010, 10:14 PM   #10
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Re: Brisket question

Real nice looking brisket. I've heard that injecting can cause the brisket to cook faster, but every brisket cooks different, so it could just be that to. Looks nice and juicy!
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