Brisket practice - BBQ Central

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Old 05-04-2008, 05:16 PM   #1
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Brisket practice

I got a one day comp coming up this week and it starts at 0800 with 1700 turn in time for brisket. I normally like to cook my stuff overnight and have it close when I get up in the morning so this trowed me a little.

On at 0800, wrapped at 1230, pulled at 1430 at (insert perfect here), then sliced at 1645.

I love it when a plan comes together!





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Old 05-04-2008, 08:27 PM   #2
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Sure looks good from here.
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Old 05-04-2008, 10:02 PM   #3
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That last pic is what it is all about.
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Old 05-05-2008, 07:02 AM   #4
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Him do look fine
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Old 05-05-2008, 07:03 AM   #5
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Looks great from here.
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Old 05-05-2008, 07:19 AM   #6
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Nice smoke ring!
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Old 05-05-2008, 09:03 AM   #7
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GREAT smoke ring!!
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Old 05-05-2008, 09:23 AM   #8
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NICE RING! That sure look good! Can I have some?
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Old 05-05-2008, 12:45 PM   #9
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Can you send a slice my way? That looks really good and thanks for sharing.
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Old 05-09-2008, 09:57 PM   #10
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Great looking brisket.
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