Brisket practice

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ronbeaux50

Head Chef
Joined
Nov 11, 2007
Messages
1,559
Location
Louisiana
I got a one day comp coming up this week and it starts at 0800 with 1700 turn in time for brisket. I normally like to cook my stuff overnight and have it close when I get up in the morning so this trowed me a little.

On at 0800, wrapped at 1230, pulled at 1430 at (insert perfect here), then sliced at 1645.

I love it when a plan comes together!

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