Brisket pot pie

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john pen

Master Chef
Joined
Jan 25, 2005
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5,084
Location
Western NY
Made a brisket pot pie out of the leftover brisket from last week. Onions, garlic, peas, corn, carrots, beans, potatoes and brisket...

 
V. Roberts said:
John, your brisket pot pie looks really good and if you don't mind I'll have some too. I have been contemplating using left over meat for pot pies and I would like to know what you use for your sauce?

Val

A little a'jus left over from roast beef and cream of mushroom soup...
 

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