Not panicing just curious.....
So has anyone ever noticed a brisket plateau start in the 150's?
I've had two 8 lb back cuts stuck at 158 for the last hour or so.
Seemed a bit early for them to get stuck. Usually I see it happen in the 160's to 170s.
Other than that it's been a completely uneventful cook except..... ran out of Modello two hours ago. :!:
So has anyone ever noticed a brisket plateau start in the 150's?
I've had two 8 lb back cuts stuck at 158 for the last hour or so.
Seemed a bit early for them to get stuck. Usually I see it happen in the 160's to 170s.
Other than that it's been a completely uneventful cook except..... ran out of Modello two hours ago. :!: