Brisket plateau in the 150*s? - BBQ Central

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Old 09-03-2005, 01:14 PM   #1
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Brisket plateau in the 150*s?

Not panicing just curious.....

So has anyone ever noticed a brisket plateau start in the 150's?

I've had two 8 lb back cuts stuck at 158 for the last hour or so.

Seemed a bit early for them to get stuck. Usually I see it happen in the 160's to 170s.

Other than that it's been a completely uneventful cook except..... ran out of Modello two hours ago.
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Old 09-03-2005, 02:48 PM   #2
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No worries Rob, the magic is happening!! Go to the store, buy more Modellos and be patient with the brisket's. I've had them plateau early as well.
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Old 09-03-2005, 03:56 PM   #3
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Sounds about right Rob. Every brisket is different and so are the conditions that you cook in. Most of the plateaus I've hit have been in the 150's to mid 160's.
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Old 09-03-2005, 06:00 PM   #4
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That's cool. It didn't thing like anything else was going wrong.

In general mine stall around 160's to 170s. First time I've seen it this low.
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Old 09-03-2005, 07:56 PM   #5
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still going. One's at 169 the other's at 178.

I love brisket for breakfast.
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Old 09-03-2005, 09:08 PM   #6
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Hey Rob, what part of the Island you from?

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Old 09-03-2005, 10:03 PM   #7
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Northwest Nassau county. Around Exit 36 LIE.
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Old 09-04-2005, 09:38 PM   #8
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Quote:
Originally Posted by Smokehouse
Rob
That there sounds like a female brisket to me. :evillaugh:

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Agreed. It took it's own sweet time getting where we all knew we were gonna end up. But it sure was sweet once we got there.
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Old 09-05-2005, 04:30 PM   #9
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Last one I did sat there for about two hours.
I started checking therms.
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Old 09-05-2005, 06:21 PM   #10
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Quote:
Originally Posted by ROB O
Northwest Nassau county. Around Exit 36 LIE.
I grew up in Elmont just up the road from Belmont Park off Hempstead TPK.
Moved to Texas in 86. I'll never go back and you can't make me!

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