Brisket Pizza

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ScottyDaQ

Master of All
Joined
Mar 12, 2005
Messages
7,490
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In ur house, eatin ur foodz.
All from scratch...came out really good
Chopped up some leftover brisket point and simmered in Bad Bob's sauce for awhile. Made the sauce with maters, roasted garlic, onions, more Q sauce, n herbs.
Used cheddar for the cheese...went well with the brisket.
 
OHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH.......................................................Drool
 
Pies like that would put the major pizza chains out of business in a heartbeat! Fantastic looking pies Scotty!
 
Thanks :oops:
The sauce was the best part.

1 big mason jar seeded crushed tomatoes from the garden
1 head garlic (snip the top off ... drizzle oil and roast in the oven)
2 small diced yellow onions
1T Italian season with a little extra oregano and basil
1/2 cup BBQ sauce
a few grinds of black pepper
dash red pepper flakes

lightly simmered for 1.5 - 2 hours.

makes enough for 3-4 pies
 
Dang, I can't quite imagine the taste 'cause I've never had Bad Bob's sauce. How would you describe it?

--John 8)
(Bad Bob's Web site just says everybody likes it. :roll: )
 
Unity said:
Dang, I can't quite imagine the taste 'cause I've never had Bad Bob's sauce. How would you describe it?

--John 8)
(Bad Bob's Web site just says everybody likes it. :roll: )

Very sweet, tangy and kinda thin. ..nothing real special about it.
 

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