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Old 06-02-2005, 06:59 PM   #1
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Brisket pics

Hi,

Just thought I'd show y'all what a Boston Brisket looks like.



Al
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Old 06-02-2005, 07:03 PM   #2
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Mighty fine looking brisket there Al.
Greg shouldn't complain about that smoke ring.
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Old 06-02-2005, 07:13 PM   #3
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Very nice job Al!!! Beautiful smoke ring and it looks nice and moist!!
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Old 06-02-2005, 07:20 PM   #4
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Thanks guys.

It was very tasty too!!

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Old 06-02-2005, 07:22 PM   #5
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Looks great Al...way to give the North a good rep!! =D>
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Old 06-02-2005, 07:24 PM   #6
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It's still got a bad rep. Just one guy that can cook a brisket. =D>
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Old 06-03-2005, 06:35 AM   #7
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Great job Al! Hey Greg, what did you mean with jab about the North? The rest of us aren't doing a good job???????????????? [-X
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Old 06-03-2005, 09:12 AM   #8
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Quote:
Originally Posted by Nick Prochilo
Great job Al! Hey Greg, what did you mean with jab about the North? The rest of us aren't doing a good job???????????????? [-X
Al mentioned Boston so I gave him props as he is more North of you...don't worry Nick, you da man too!!
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Old 06-03-2005, 11:29 AM   #9
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Reminder ... VT = Vermont ...which is up by ummm Canada.
:vent: :tant: :rant: :tant: :tired: :-X

BTW, Nice looking hunk o cow there Al !
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Old 06-03-2005, 12:32 PM   #10
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Bob-BQN,

It's my own secret blend of herbs and spices. Nothin' unusual just the standard stuff.

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Compared to you , I'm a Southern boy !!!

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Old 06-03-2005, 02:07 PM   #11
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That's some awesome lookin' brisket, Al!! Keep up the good work...I could almost smell it cookin' from my house!

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Old 06-03-2005, 07:39 PM   #12
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That's a good lookin' piece of meat! Looks really lean. Was it trimmed?
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Old 06-03-2005, 08:55 PM   #13
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It was a CAB flat that I trimmed a little. Cooked fat side up to 185¬į then foiled and stuck in a dry cooler for an hour or so.

Al
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