Brisket on the cypress smoker - BBQ Central

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Old 08-19-2010, 02:50 PM   #1
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Brisket on the cypress smoker

The cypress smoker is alive and well TimBear. I've done about 10 cooks on it And it seems to be holding up well. On a long smoke I start out with about a chimny and a half of lump charcoal that will last about 4 hours. I'll add a handfull or 2 about every 1 1/2 hours for as long as it takes. It will chug along at about 230 to 250 all day. I had 13 lb brisket in the freezer I needed to cook . Put it on at 5 a m foiled it at 4 p m put it back on til 530 p m . It came out super. Enjoy the pics.
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Old 08-19-2010, 03:26 PM   #2
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Re: Brisket on the cypress smoker

The smoker looks good Pondman and the brisket looks super.
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Old 08-19-2010, 04:49 PM   #3
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Re: Brisket on the cypress smoker

+1 Very Nice!!!
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Old 08-19-2010, 04:58 PM   #4
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Re: Brisket on the cypress smoker

That looks killer Pondman and I love the seasoned pic of the smoker. It looks like you sliced the brisket with the point on, correct?
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Old 08-19-2010, 05:35 PM   #5
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Re: Brisket on the cypress smoker

Pondman, these look awesome. I think I will do a wood smoker box like that on my next smoker. The meat looks killer too. Well done my friend, well done!
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Old 08-20-2010, 02:20 PM   #6
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Re: Brisket on the cypress smoker

Really nice looking brisket. Love the mop you have. Can't find one like that around here. Great job.
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