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Old 09-03-2008, 01:16 PM   #1
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Brisket on Monday

Sorry for the late post but I tweaked my back and stayed home yesterday. Anyway, on Monday I cooked a brisket using the offset smoker I bought at a garage sale for $20 bones. It actually wasn’t as much of a pain to use as I thought it was going to be. Yes its no WSM and I had to keep adding coals and wood throughout the cook but all in all it was a nice change and kinda fun. The brisket came out good but a tad bit dry for my likings but it was still good. We had roasted Brussels sprouts and some wild rice. In the plated shot I added some bbq sauce to mine that I jacked up using some really powerful hot sauce called Ass Blaster, the wife and kids wouldn’t touch it.









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Old 09-03-2008, 01:23 PM   #2
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Wowee.. Look at that smoke ring.. What's the secret? Nice food man!
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Old 09-03-2008, 02:11 PM   #3
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Was about to say the same thing. Nice smoke ring

Mike
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Old 09-03-2008, 02:30 PM   #4
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Nice smoke ring #3.
Looked great!
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Old 09-03-2008, 02:32 PM   #5
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Gee, Toby, nice smoke ring! :P

All those guys are right, it does look real good.

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Old 09-03-2008, 02:47 PM   #6
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The smoke ring looks good, but I'm really impressed with the clean cooker.
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Old 09-03-2008, 07:51 PM   #7
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WOW what a smoke ring! How was the flavor?
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Old 09-04-2008, 05:51 AM   #8
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Awesome, simply awesome!
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Old 09-04-2008, 08:36 AM   #9
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What Larry said.
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