Brisket is smoking today

[cleglue]

The 10 pound brisket is on. It is 4:16AM the brisket is at 48 degrees and the pit is 245 degrees.

 

[Bill The Grill Guy]

WE WANT PICS!

 

[Larry D.]

How'd it turn out? Post photos!

I have ribs on the WSM that should be finished in a couple of hours.

 

[cleglue]

It is 3:20PM the brisket is at 195. I'm thinking of taking it to 200. I'll put it in a igloo cooler wrapped in a towel to rest until supper. I also decided to try loin backs.

Here are some pictures.

http://usera.imagecave.com/cleglue/Brisket3/

 

[oompappy]

Looks good, thanks for the pics!!!

 

[Nick Prochilo]

cleglue, nice dinner! Man I hope it tasted 1/2 as good as it looked.

 

[Puff1]

What did you put on the brisket before you foiled it? 8-[

 

[cleglue]

I put BBQ sauce made from the Texasbbqrub recipe.

I've added the result pictures to the Brisket3 album. The brisket was very tender. The ribs were good. I put some Texas Pepper Jelly as a glaze to finish them. I use cherry jalapeno.

http://usera.imagecave.com/cleglue/Brisket3/

 

[Puff1]

I'm not seeing the pics 8-[

 

[cleglue]

Puff,

You'll probably have to hit the refresh or reload button if you have been at the site already. The page is stuck in the cache of the web browser.

Go to the site after it loads hit the refresh or reload button.

 

[Puff1]

Got em'
That looks really awesome bro =D>
Great job on the cook :!:

 

[Greg Rempe]

NICE smoke ring! =D>

 

[Woodman1]

Got any left for breakfast?

 

[Nick Prochilo]

Yeah, what Woody said with some fried eggs! Man breakfast of champions.

 

[Finney]

Good job man. =D>