Brisket is smoking today - BBQ Central

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Old 03-18-2006, 04:03 AM   #1
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Brisket is smoking today

The 10 pound brisket is on. It is 4:16AM the brisket is at 48 degrees and the pit is 245 degrees.
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Old 03-18-2006, 02:50 PM   #2
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WE WANT PICS!
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Old 03-18-2006, 03:04 PM   #3
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How'd it turn out? Post photos!

I have ribs on the WSM that should be finished in a couple of hours.
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Old 03-18-2006, 03:14 PM   #4
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It is 3:20PM the brisket is at 195. I'm thinking of taking it to 200. I'll put it in a igloo cooler wrapped in a towel to rest until supper. I also decided to try loin backs.

Here are some pictures.

http://usera.imagecave.com/cleglue/Brisket3/
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Old 03-18-2006, 03:21 PM   #5
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Looks good, thanks for the pics!!!
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Old 03-18-2006, 04:55 PM   #6
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cleglue, nice dinner! Man I hope it tasted 1/2 as good as it looked.
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Old 03-18-2006, 07:09 PM   #7
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What did you put on the brisket before you foiled it? 8-[
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Old 03-18-2006, 07:29 PM   #8
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I put BBQ sauce made from the Texasbbqrub recipe.

I've added the result pictures to the Brisket3 album. The brisket was very tender. The ribs were good. I put some Texas Pepper Jelly as a glaze to finish them. I use cherry jalapeno.

http://usera.imagecave.com/cleglue/Brisket3/
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Old 03-18-2006, 07:42 PM   #9
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I'm not seeing the pics 8-[
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Old 03-18-2006, 07:57 PM   #10
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Puff,

You'll probably have to hit the refresh or reload button if you have been at the site already. The page is stuck in the cache of the web browser.

Go to the site after it loads hit the refresh or reload button.
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Old 03-18-2006, 08:02 PM   #11
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Got em'
That looks really awesome bro =D>
Great job on the cook
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Old 03-19-2006, 06:44 AM   #12
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NICE smoke ring! =D>
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Old 03-19-2006, 06:44 AM   #13
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Got any left for breakfast?
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Old 03-19-2006, 07:10 AM   #14
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Yeah, what Woody said with some fried eggs! Man breakfast of champions.
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Old 03-19-2006, 06:39 PM   #15
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Good job man. =D>
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