ddog27
Sous Chef
I was just informed that there is going to be an Arizona State BBQ Championship in September and it will be a qualifier for the Royal and the Jack. So far I have done two contests, one with just ribs and another with ribs and chicken. This one is a four meat contest. I need help with my brisket! I have never been able to make a brisket that makes me stand back and say wow. So what tips, recipes or things I need to try can you guys tell me? Please help!