ddog27
Sous Chef
My wife's family is having a get together and they want me to smoke a brisket. But they don't want to eat it with BBQ sauce on it, they want to use the meat to make some mexican food. It does sound good, plus any chance I get to smoke some meat I will do it. But then I got to thinking, since this brisket is going to become mexican food, should I change the rub I usually use? Maybe something a little spicier? Should I use a different mop sauce?
Any ideas or thoughts you guys have would be greatly appreciated!
Any ideas or thoughts you guys have would be greatly appreciated!