Brisket Experiment (Pics)

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ishbbq

Assistant Cook
Joined
Jul 2, 2013
Messages
13
Location
Indianapolis, IN
So, I decided to cook a brisket with very simple techniques: Salt & Pepper, Low and Slow (of course), Oak only in my Chargriller Smokin' Pro, and Fat side up. This is the result, and the taste and tenderness was fantastic! Competition quality good... in my opinion! :D



 
I like the close up food porn! Great pics of good looking food.
 
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