Brisket Experiment (Pics) - BBQ Central

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Old 07-30-2013, 03:40 AM   #1
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Brisket Experiment (Pics)

So, I decided to cook a brisket with very simple techniques: Salt & Pepper, Low and Slow (of course), Oak only in my Chargriller Smokin' Pro, and Fat side up. This is the result, and the taste and tenderness was fantastic! Competition quality good... in my opinion!



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Old 07-30-2013, 10:47 AM   #2
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Looks mighty tasty. Good job.
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Old 07-30-2013, 11:38 AM   #3
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Looks real good!


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Old 07-30-2013, 06:59 PM   #4
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I'd eat that!
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Old 07-31-2013, 10:51 AM   #5
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What Nick said.
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Old 07-31-2013, 04:55 PM   #6
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I like the close up food porn! Great pics of good looking food.
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Old 08-01-2013, 09:38 AM   #7
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Very nice looking brisket!!
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Old 08-02-2013, 10:40 AM   #8
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Looks mighty good. In the words of Nick, "That Don't Suck"
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Old 08-06-2013, 08:33 AM   #9
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What dledmo said X2!
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Old 08-11-2013, 08:29 AM   #10
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yup, what they said...
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