Today I am doing a little brisket experiment. I was able to get my hands on a USDA prime (I think dry aged) brisket. I will be cooking that today along side a regular nothing special USDA choice brisket. I have the stumps going with the stoker hooked up. I am using oak and cherry wood for the briskets. Once they come off Ill do a little taste test to see if there is a big difference between prime and choice. This the first time I have ever cooked a prime brisket so if anybody has tips for cooking them they would be greatly appreciated.
Here is a pic of the choice brisket
Here is the prime brisket
http://img442.imagesh
Chris
Here is a pic of the choice brisket
Here is the prime brisket
http://img442.imagesh
Chris