Brisket Cook

[Cliff H.]

I'm smoking a brisket.............Right now!!!!!!!!

 

[Bruce B]

Must be an invisible brisket...

 

[dmtky]

Cliff, you're a lucky guy, pic is kidn of blurry though,

 

[Toby Keil]

We want to see some evidence.

 

[Cliff H.]

I just flipped the brisket.

 

[Puff1]

Cliff that brisket looks great! Nice job so far!

 

[Cliff H.]

I just foiled the brisket.

 

[Kloset BBQR]

Are you cooking with Woodman today Cliff?

 

[Cliff H.]

Are you cooking with Woodman today Cliff?

Part of my KISS brisket experience involves no pics..........for now.

 

[ronbeaux50]

That looks just like mine!!

 

[Puff1]

[quote="Kloset BBQR":d9ud9uu0]Are you cooking with Woodman today Cliff?

Part of my KISS brisket experience involves no pics..........for now. [/quote:d9ud9uu0]
Like the rock band? You put makeup on that thing?
:supz:

 

[Tannehill Kid]

Must be a super hi temp brisket according to the timeline. Looking good.

 

[ScottyDaQ]

Fine.... I'LL say IT !!!!!!!!!!!


Ahem.. ... .. Shhhh....


Boy... this sure is a Cliffhanger. :roll:

 

[Griff]

 

[Cliff H.]

Lets play a game.


What's this sound ?

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[Nick Prochilo]

A vibrater? Hey Woody, what are you doing using Cliffs computer?

 

[Tannehill Kid]

Man that's alot of grease hitting the pan We have our share of it to latley.

 

[Cliff H.]

Man that's alot of grease hitting the pan We have our share of it to latley.

Bingo!!!!!!

 

[Cliff H.]

Enough already.

I injected this brisket with wooster and beef broth last night. On at 10:00am. I ran the wsm at 300-320 for the entire 6 hour cook.

I had to bend it a little to get it to fit. I am so glad that the big wsm is now available.

The fat was sizzling and smelling like a 12lb ribeye cooking the whole time.

I also feel that I should fess up to Woodman in that after running my wsm wide open for 6 hours in 30 deg weather, there was not much fire left to work with from a full ring.

 

[surfinsapo]

Nice brisket Cliff