Brisket Cook

[Nick Prochilo]

Looks great Cliff! Can you notice the difference with the injection? What's the ratio of beef broth to woost?

 

[nakedpigbbq]

Nice job! Email me some.....

 

[007bond-jb]

Nice job! Email me some.....

Me too

 

[Cliff H.]

Looks great Cliff! Can you notice the difference with the injection? What's the ratio of beef broth to woost?

I think the overall flavor and moisture factor benefits from some kind of injection. Especially on a high heat cook.

I injected a couple of draws of reg broth and then filled the can back up with wooster.

 

[Puff1]

Looks fantastic Cliff.

 

[gsmith]

looks good

did you foil at all?

 

[dmtky]

looks good Cliff, great smoke ring

 

[ScottyDaQ]

Very nice !

 

[Tannehill Kid]

Nice brisket Cliff.

 

[Toby Keil]

Good looking brisket Cliff and could you taste the injection in the meat?

 

[Griff]

Excellent Cliff.

 

[BayouChilehead]

If we only had smellaweb.......looks mighty good there cliff!!

 

[Cliff H.]

Good looking brisket Cliff and could you taste the injection in the meat?

I can smell the injection as it leaves the brisket and hits the dry water pan.

I thnk it adds more moisture than flavor but the meat has an extra beefy flavor.