Brisket Blues

[Jack W.]

Thanks Jim. Thats kind of my thinking also. It's going to be fun this weekend. Oh yea, The only "bag" I want to see on fire is my ex. :grin:

Good one dude!


Good Luck on the brisket cook.

Jack

 

[bbqpits]

brisket

try rubbing down the brisket with french's wet mustard first.
It acts as an emulsifying agent, helping break down the fat &
cells so the rub will flavor deaper. Also saves on rubs.
Some also used powdered worchestershire first.

Dave Klose