LarryWolfe
Chef Extraordinaire
Put a separated 13lb "select" packer on this morning around 9:30, temps at 178 now. Should be done soon! Picked it up at Wallyworld cause it was convenient for $1.29lb. I'm curious to see how much, if any difference there will be between this one and the one's I've been getting from my butcher for $2.69lb.
Now for the interesting part. I made ABT's with the leftover roadside chicken from last night that I chopped up. Can't wait to see how they turn out!
Now for the interesting part. I made ABT's with the leftover roadside chicken from last night that I chopped up. Can't wait to see how they turn out!