brisket advice

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Puff said:
Woodman said:
Good Luck from "Mr Useful", Woodman
Well woody, I took your advise :!:
what do ya' think

Puff looks like some dang fine eats to me, I have some friends and family that want me to do brisket for them on my 55 gallon drum smoker , hope my turns out as good as yours looks, thanks for sharing!!
 
Nick Prochilo said:
Good job Puff! How did it taste? What did you rub it with? How long was the whole cook? How come only 1 picture?
You saw the other pics :(
It was very juicy not dry at all, I used Wolfe rub.
The whole cook tooka little under 12 hrs.
 
oompappy said:
Looks Great Puff =D>
Your really getting some good use outta that Chargriller!
Now that i'm getting the hang of it :D
I fried up some of that smoked bacon for dinner tonight =P~ good stuff :grin:
 
Puff said:
oompappy said:
Looks Great Puff =D>
Your really getting some good use outta that Chargriller!
Now that i'm getting the hang of it :D
I fried up some of that smoked bacon for dinner tonight =P~ good stuff :grin:

DO NOT try "frying up" a brisket though! That almost never works! :!:
 
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