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Old 08-23-2011, 11:07 AM   #1
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Brisket

I have a 15lb Canadian Brisket that I can't fit on my Smokey Joe? Any suggestions?
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Old 08-23-2011, 12:15 PM   #2
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Re: Brisket

Quote:
Originally Posted by Larry Wolfe
I have a 15lb Canadian Brisket that I can't fit on my Smokey Joe? Any suggestions?
Oh yes.

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Old 08-23-2011, 08:51 PM   #3
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Re: Brisket

Trade it in for an American brisket. Didn't know Canookdians measured in pounds.
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Old 08-23-2011, 09:36 PM   #4
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Re: Brisket

Well since it come from Canada I would do it Eskimo style and eat it raw. Eh? Much more nutritious than the cooked version..does not kill the vital living enzymes which die at 140 as you know. Works the same way on Walrus Blubber..Caribou and fermented fish etc. If a person wants to eat meat raw is the only way to fly.
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Old 08-24-2011, 09:08 AM   #5
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Re: Brisket

Quote:
Originally Posted by bigwheel
Well since it come from Canada I would do it Eskimo style and eat it raw. Eh? Much more nutritious than the cooked version..does not kill the vital living enzymes which die at 140 as you know. Works the same way on Walrus Blubber..Caribou and fermented fish etc. If a person wants to eat meat raw is the only way to fly.

Even though that sounds good BW I made the brisket fit. I rolled the brisket, put the lid on, had my daughter sit on the lid and I c-clamped the lid down. Should be good, we'll see.
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Old 08-24-2011, 01:57 PM   #6
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Re: Brisket

Sounds like a good plan.
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Old 08-26-2011, 05:25 PM   #7
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Re: Brisket

Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by bigwheel
Well since it come from Canada I would do it Eskimo style and eat it raw. Eh? Much more nutritious than the cooked version..does not kill the vital living enzymes which die at 140 as you know. Works the same way on Walrus Blubber..Caribou and fermented fish etc. If a person wants to eat meat raw is the only way to fly.

Even though that sounds good BW I made the brisket fit. I rolled the brisket, put the lid on, had my daughter sit on the lid and I c-clamped the lid down. Should be good, we'll see.
I'd like to see a picture of that, Eh!
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Old 08-26-2011, 06:31 PM   #8
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Re: Brisket

No pics = no cook! Eh!
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Old 09-03-2011, 12:36 AM   #9
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Re: Brisket

Quote:
Originally Posted by Nick Prochilo
No pics = no cook! Eh!
That's what im talking aboot eh!
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Old 09-03-2011, 10:28 AM   #10
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Re: Brisket

[quote=BOSTN BEANER]
Quote:
Originally Posted by "Nick Prochilo":2nn43zy2
No pics = no cook! Eh!
That's what im talking aboot eh![/quote:2nn43zy2]

It's still cooking......
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Old 09-03-2011, 11:24 AM   #11
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Re: Brisket

Emphasis on the SLOW part of Low and Slow ... That baby should be real tender
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Old 09-03-2011, 03:40 PM   #12
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Re: Brisket

Make sure you put the coals on one side so it cooks indirect.
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Old 09-03-2011, 09:23 PM   #13
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Re: Brisket

And then finish it over the coals for some sweet brisket grill marks!
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Old 09-04-2011, 10:13 AM   #14
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Re: Brisket

Quote:
Originally Posted by Crabnbass
And then finish it over the coals for some sweet brisket grill marks!
Coals? Aww crap I knew I forgot something!
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Old 09-05-2011, 10:17 AM   #15
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Re: Brisket

Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Crabnbass
And then finish it over the coals for some sweet brisket grill marks!
Coals? Aww crap I knew I forgot something!
You did put some lit cigar butts in, huh BH? Haha!
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Old 09-05-2011, 01:01 PM   #16
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Re: Brisket

Again...I'm a whole lot dumber for reading this thread. You guys keep it up and I'll have to work as a PitMASTER instead of in IT.
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