Brisket - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-23-2011, 10:07 AM   #1
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Brisket

I have a 15lb Canadian Brisket that I can't fit on my Smokey Joe? Any suggestions?
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 08-23-2011, 11:15 AM   #2
Smoker
 
boar_d_laze's Avatar


 
Join Date: May 2007
Posts: 334
Re: Brisket

Quote:
Originally Posted by Larry Wolfe
I have a 15lb Canadian Brisket that I can't fit on my Smokey Joe? Any suggestions?
Oh yes.

BDL
__________________

__________________
What were we talking about?

Klose Steak Grill with Swing Set
Backwoods Fatboy with DigiQ II
Other Stuff
boar_d_laze is offline   Reply With Quote
Old 08-23-2011, 07:51 PM   #3
Saint O'Que
 
Bob In Fla.'s Avatar


 
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
Re: Brisket

Trade it in for an American brisket. Didn't know Canookdians measured in pounds.
__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
Bob In Fla. is offline   Reply With Quote
Old 08-23-2011, 08:36 PM   #4
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Re: Brisket

Well since it come from Canada I would do it Eskimo style and eat it raw. Eh? Much more nutritious than the cooked version..does not kill the vital living enzymes which die at 140 as you know. Works the same way on Walrus Blubber..Caribou and fermented fish etc. If a person wants to eat meat raw is the only way to fly.
bigwheel is offline   Reply With Quote
Old 08-24-2011, 08:08 AM   #5
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Re: Brisket

Quote:
Originally Posted by bigwheel
Well since it come from Canada I would do it Eskimo style and eat it raw. Eh? Much more nutritious than the cooked version..does not kill the vital living enzymes which die at 140 as you know. Works the same way on Walrus Blubber..Caribou and fermented fish etc. If a person wants to eat meat raw is the only way to fly.

Even though that sounds good BW I made the brisket fit. I rolled the brisket, put the lid on, had my daughter sit on the lid and I c-clamped the lid down. Should be good, we'll see.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 08-24-2011, 12:57 PM   #6
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Re: Brisket

Sounds like a good plan.
bigwheel is offline   Reply With Quote
Old 08-26-2011, 04:25 PM   #7
Graduate of BBQ Central
 
TimBear's Avatar


 
Join Date: May 2010
Location: Thousand Oaks, CA
Posts: 520
Re: Brisket

Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by bigwheel
Well since it come from Canada I would do it Eskimo style and eat it raw. Eh? Much more nutritious than the cooked version..does not kill the vital living enzymes which die at 140 as you know. Works the same way on Walrus Blubber..Caribou and fermented fish etc. If a person wants to eat meat raw is the only way to fly.

Even though that sounds good BW I made the brisket fit. I rolled the brisket, put the lid on, had my daughter sit on the lid and I c-clamped the lid down. Should be good, we'll see.
I'd like to see a picture of that, Eh!
__________________
TimBear

WSJ 18.5"
Nexgrill Gas #720-0617
Bar-B Chef Outdoor oven/smoker
New Braunfels Black Diamond Offset
WSM 22.5" Bullet
TimBear is offline   Reply With Quote
Old 08-26-2011, 05:31 PM   #8
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Re: Brisket

No pics = no cook! Eh!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-02-2011, 11:36 PM   #9
Baby Back


 
Join Date: May 2011
Posts: 52
Re: Brisket

Quote:
Originally Posted by Nick Prochilo
No pics = no cook! Eh!
That's what im talking aboot eh!
BOSTN BEANER is offline   Reply With Quote
Old 09-03-2011, 09:28 AM   #10
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Re: Brisket

[quote=BOSTN BEANER]
Quote:
Originally Posted by "Nick Prochilo":2nn43zy2
No pics = no cook! Eh!
That's what im talking aboot eh![/quote:2nn43zy2]

It's still cooking......
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:04 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.