Brisket 01/07/07 - BBQ Central

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Old 01-07-2007, 06:26 PM   #1
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Brisket looks very good. Send some my way
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Old 01-07-2007, 06:35 PM   #2
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Quote:
Originally Posted by Burnt Food Dude
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Originally Posted by DATsBBQ
Brisket looks very good. Send some my way
Just right click on the slice you want and it will appear between 2 slices of bread. Sorry sauce is not included.
Got the slice but screwed out of the bread
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Old 01-07-2007, 06:47 PM   #3
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Great looking brisket!!!
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Old 01-07-2007, 06:56 PM   #4
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Good looking brisket.

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Old 01-07-2007, 07:12 PM   #5
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Nice brisket.....add mine with sauce
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Old 01-07-2007, 07:32 PM   #6
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Sure looks tasty to me.
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Old 01-07-2007, 07:36 PM   #7
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Never tried the WRB on a brisket. What did you think of the flavor?
Looked real tasty
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Old 01-07-2007, 07:57 PM   #8
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How was the WRB on the brisket ?

What is that you got on the second shelf?

By the way, I ordered myself one of those WSM things today
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Old 01-07-2007, 08:13 PM   #9
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Originally Posted by Cliff H.
How was the WRB on the brisket ?

What is that you got on the second shelf?

By the way, I ordered myself one of those WSM things today
Alright, another newbe.

Great looking brisket.
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Old 01-07-2007, 08:50 PM   #10
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Nice job BFD!
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Old 01-08-2007, 01:55 AM   #11
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Quote:
Originally Posted by Burnt Food Dude
Quote:
Originally Posted by Puff
Never tried the WRB on a brisket. What did you think of the flavor?
Looked real tasty
Love the flavor. First time I tried it in a comp I got a 6th place call & trophy! At the comp I rubbed the brisket with olive oil and patted on WRB. Then I wrapped in plastic for 4 hours before putting it in the smoker.

Most of the people that sampled it liked it also. They said that it didn't mask the flavor of the meat like a lot of other rubs.

I have read several post about doing this. Do you feel that wrapping in plastic is a messy task?

Can you tell a big difference vs tenting with foil?

I have not tried it so I have no opinion.
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