AndyW
Assistant Cook
Overnight cook of a 9.5 lb. whole packer brisket. Pre-cook procedures included trimming, injecting with KosmoQ's Beef injection, applying Smoking Gun's Mild BBQ rub and smoking for 8 hours at 245 degrees. We let it rest for 4 hours before slicing. Tender, juicy, good eating! Posted a vid on youtube.
Re: KosmoQ's Beef Injection - This is a good product. I used a very low end brisket (inspected but not stamped with Select or Choice) on this cook that I picked up at Walmart. The brisket had very little marbling. The Kosmo's beef injection had a good beef flavor, and helped make what could have easily been a very dry brisket, into a tender, flavorful, and moist piece of meat. This comes from someone who is known for being very critical of most everything I cook. If you want to increase that window of time that makes the difference between moist, flavorful brisket, and a brisket that's dry and inedible, than this product will help do that.
Don't forget to check out the video... now for the pics:
[attachment=5:v7awvsho]kinj.jpg[/attachment:v7awvsho]
[attachment=4:v7awvsho]B1.jpg[/attachment:v7awvsho]
[attachment=3:v7awvsho]B2.jpg[/attachment:v7awvsho]
[attachment=2:v7awvsho]B3.jpg[/attachment:v7awvsho]
[attachment=1:v7awvsho]B4.jpg[/attachment:v7awvsho]
[attachment=0:v7awvsho]B5.jpg[/attachment:v7awvsho]
Here's the video:
[youtube:v7awvsho]http://www.youtube.com/watch?v=d1KqqOgT0lc&feature=player_profilepage[/youtube:v7awvsho]
Re: KosmoQ's Beef Injection - This is a good product. I used a very low end brisket (inspected but not stamped with Select or Choice) on this cook that I picked up at Walmart. The brisket had very little marbling. The Kosmo's beef injection had a good beef flavor, and helped make what could have easily been a very dry brisket, into a tender, flavorful, and moist piece of meat. This comes from someone who is known for being very critical of most everything I cook. If you want to increase that window of time that makes the difference between moist, flavorful brisket, and a brisket that's dry and inedible, than this product will help do that.
Don't forget to check out the video... now for the pics:
[attachment=5:v7awvsho]kinj.jpg[/attachment:v7awvsho]
[attachment=4:v7awvsho]B1.jpg[/attachment:v7awvsho]
[attachment=3:v7awvsho]B2.jpg[/attachment:v7awvsho]
[attachment=2:v7awvsho]B3.jpg[/attachment:v7awvsho]
[attachment=1:v7awvsho]B4.jpg[/attachment:v7awvsho]
[attachment=0:v7awvsho]B5.jpg[/attachment:v7awvsho]
Here's the video:
[youtube:v7awvsho]http://www.youtube.com/watch?v=d1KqqOgT0lc&feature=player_profilepage[/youtube:v7awvsho]