Brining Question - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-20-2005, 11:30 AM   #1
Graduate of BBQ Central
 
ddog27's Avatar


 
Join Date: Mar 2005
Location: Queen Creek, AZ
Posts: 544
Brining Question

I have a question about brining. After the brining is done, should you wash the brine off of the meat or do you leave the brine on and just let the meat dry? I have heard it recommended both ways. Also what are the benefits of each?
__________________

__________________
D-dog's BBQ Rubs

Rubs so Good, They're better than Ketchup!

http://ddogsbbq.com

http://www.myspace.com/ddogsbbq
ddog27 is offline   Reply With Quote
Old 07-20-2005, 12:29 PM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
:-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-# :-#
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 07-20-2005, 12:45 PM   #3
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,) ](*,)
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 07-20-2005, 01:48 PM   #4
BBQ Central Pro


 
Join Date: Mar 2005
Location: N. Charleston, SC
Posts: 786
Re: Brining Question

Quote:
Originally Posted by ddog27
I have a question about brining. After the brining is done, should you wash the brine off of the meat or do you leave the brine on and just let the meat dry? I have heard it recommended both ways. Also what are the benefits of each?
It's kind of a trial and error type thing. It really depends on your brine, and your taste. A good article on brining can be found at:

http://www.bbq-porch.org/brining00.asp

Good Q!

Jack
__________________
If you are going to have a Barbecue, something has to die.
- Ted Nugent.
Jack W. is offline   Reply With Quote
Old 07-20-2005, 02:14 PM   #5
BBQ Central Pro


 
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
I rinse it off, pat it dry, seperate the breast skin from the breast, air dry/ blow dry & rub a little butter or oil on the skin and on the breast meat (under the skin)
Shawn White is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:19 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.