Brining and LOVIN it!

[Woodman1]

Just filled the 120 qt Coleman up with 10 gallons of brine and 80 turkey legs for a cook today! Gonna brine em for about 5-7 hours , rinse, and smoke for another 5 at 200 degrees .10 butts already on! Got up at 3:00 to do this cook for a friend (gratis) . He invented this game called washerboard when he was high back in the 70's . It is like "Cornhole" only you play it with 3" HD washers. Well , every year, he has a tourney. He gave me two leads that turned into cooking jobs, and a cord or two of cherry, so I owe him. I better get the foil ready........ :!:

 

[Woodman1]

Bry, hadda order by the case. 15 to a case at appx 2 lb ea. $.99/lb. Ordered a week in advance from my favorite butcher shop (Barb and Pattie's ). I used to use Sam's , but I got burned with them not having a brisket order the night before I was to cook. They're like ..." sorry." And I'm like "what the f*** am I supposed to do now?" The local guy actually gives me better cost anyway!

 

[Greg Rempe]

Doing a tukey brest tomorrow, WoodPoultry...I bet the neighbors are going to be jealous!

*Thanks for the English lessons*