Brined Stuffed Chicken Thighs and Breast - BBQ Central

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Old 01-07-2007, 05:38 PM   #1
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Brined Stuffed Chicken Thighs and Breast

I usually don't brine anything but today I thought I'd brine chicken thighs and two chicken breast. The thighs were boneless so I also stuffed them with cheddar cheese, jalapeno peppers, and onion. I so wrapped them with bacon and sprinkled with rub. Because the grill is so hot the cheese will probably drip out but that is okay because I want to see what the brine does. The breast s were slaugthered with mustard then rub was applied. It has been raining pretty steady since about 1 PM so I had to move the Weber to the front porch. I really need (want) a BBQing shed. I have one of those portable 10x10 tents but have never taken it out of the box yet.






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Old 01-07-2007, 06:10 PM   #2
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That really sounds good

The BBQ shed.............don't we all wish
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Old 01-07-2007, 06:23 PM   #3
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Fire really to hot.

They are done.

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Old 01-07-2007, 06:27 PM   #4
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Looks good to me
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Old 01-07-2007, 06:45 PM   #5
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Those look awesome Craig!
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Old 01-07-2007, 06:58 PM   #6
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Say, do those bbq sheds come in a heated version?

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Old 01-07-2007, 08:16 PM   #7
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The chicken was to salty. I guess I left it in the brine to long. About 14 hours. Put the chicken in the brine last night and took it out about 12:30 PM and let them sit in the refrigerator until ready to stuff and put the rub on.

How long should I brine chicken? I did read somewhere one time about 3 hours was enough. I tried 3 hours one time and that wasnt' enought.

Here is the plate. Chicken and Au Gratin Potatoes

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Old 01-08-2007, 07:07 AM   #8
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It sure looks good to me. The chicken probably had a saline solution added, this and your brine would have made it too salty.
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Old 01-08-2007, 07:24 AM   #9
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love them wrapped stuffted thighs! got to do that more
often...you can put frozen slivers of cheese in there and
it won't run out the ends.
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Old 01-08-2007, 09:26 AM   #10
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Looking Good.
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