"Brick Chicken" in 3 minutes - BBQ Central

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Old 07-08-2008, 08:35 PM   #1
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"Brick Chicken" in 3 minutes

"Brick Chicken" in 3 minutes

Fun little video that can be viewed in less than 3 minutes.


Enjoy


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Old 07-09-2008, 10:17 AM   #2
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Zip-Dang that was fast!
Looks like a chicken press!
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Old 07-09-2008, 10:33 AM   #3
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I plan to employ his method of backbone removal.
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Old 07-09-2008, 11:02 AM   #4
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no way could leave a chicken direct like that for 20
minutes. looks like he may have removed some burnt
skin before the final pic.

Cool back bone removal though.
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Old 07-09-2008, 01:58 PM   #5
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Quote:
Originally Posted by Captain Morgan
no way could leave a chicken direct like that for 20
minutes. looks like he may have removed some burnt
skin before the final pic.

Cool back bone removal though.
It was 20 minutes and nothing was removed or hidden. The temp was 350 at the grate and a closed kettle produces no flare up at all. The reason behind the bricks is to make the skin nice and crispy, and it was.
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Old 07-09-2008, 04:07 PM   #6
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I can't believe those bricks came out tender.
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Old 07-09-2008, 06:44 PM   #7
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Maybe this video will teach all you guys NOT to talk on your videos!
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Old 07-09-2008, 07:08 PM   #8
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Quote:
Originally Posted by Cliff H.
I plan to employ his method of backbone removal.
Its called spatchcocking a chicken.
Here's another video on how to remove the brestbone as well.

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Old 07-09-2008, 08:04 PM   #9
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That was a fun video to watch. I use shears when cutting the backbone out of chickens when spatchcocking.
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Old 07-09-2008, 08:10 PM   #10
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Quote:
Originally Posted by BchrisL
Quote:
Originally Posted by Cliff H.
I plan to employ his method of backbone removal.
Its called spatchcocking a chicken.
Here's another video on how to remove the brestbone as well.

Learned something new. Thanks Bchrisl
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