Breakfast Fattie

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smokemaster

Senior Cook
Joined
Feb 8, 2007
Messages
152
Location
Germany
Eggs, potatoes, onions and cheese
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In the fridge overnight
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Great thing since sliced bread!!!
 
Breath taking. Shows some real artsy fartsy world class chef tendencies combined with a strong work ethic and high energy levels. A labor of love no doubt.

bigwheel
 
That is truly amazying. I never got into Baccon Explosions but I will deffinatly try that. I can see the family loven it too. Thanks a million for sharing!
 
Your post inspired me to make my own breakfast fatties last sunday. I made them similar to yours and served it to my family visiting from Wisconsin. I didn't get any internal pictures after I sliced it because it was gone before I could get my camera :(

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