Bratwurst ideas?

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Jack W. said:
The carmelized onion relish from the process I posted a while back is well worth the effort. I use Killians red, vidalia onions and and change the mustard up to whatever profile I'm feeling up to. Good stuff Maynard!

Happy Bratting!

Jack

How many time do you poke the onion with that fork? 8-[
 

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