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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
I was going to cook this in the oven, but thanks to the expert's on this board I decided to make pit beef. I'm glad I did!!!
It's a little to done for my taste but still very moist.
The sauce was "Big Bob Gibson's Alabama White Sauce" (Thanks Dog)
The sides are actually (if your cooking a roast in the oven sides) Cheesy potatoes, fresh green beans, and rutabega with butter!




 
Good looking meat there Puff. Get a cheap slicer and it'll be even better next time!!!
 
Finney said:
Nick Prochilo said:
Nice Puff! Whats the pit beef rub?

2 tablespoons seasoned salt
1 tablespoon sweet paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon black pepper
Thanks Chris!
The only spice I missed was the Oregano, I used a little Kosher salt too.
 
Chuckwagoncook said:
Looks good puff, how was the white sauce you used on it? I have wanted to try it on chicken, but never have. Food looks great, some day I may have to stop by the Van by the detroit river... :D :D :D
Seems to be alot of good Q coming from that van.
Your always welcome in the van!
WittDog turned me on to it, I'll bet it would be great on chicken.
I really liked it, a very different flavor. I was surprised how good it tasted on the beef.
 
Here's the Pit Beef Sauce (if you want to be official)

1 cup mayonnaise
1/2 cup prepared white horseradish, or to taste
2 teaspoons fresh lemon juice
Salt and black pepper to taste.


Combine ingredients in a bowl, and whisk to mix. Adjust seasonings to taste.
 
Now that I have the "real " recipe. (Thanks Larry :roll: )
I'll have to try it again.
 
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